Food and menu pricing
$15–$75 per person
Cuisine, staffing, rentals and tax can change the final total. Gratuity is optional at payment.
LunchLink catering services
Plan a one-time office lunch for a boardroom, training day, client meeting, workshop or team celebration. LunchLink compares approved restaurant menus, then manages packaging, labels, the delivery window, floor handoff, basic setup, payment and invoicing.

Owner-confirmed service facts
LunchLink is a managed catering marketplace for one-time events and flexible recurring meal programs. It matches the brief to approved restaurant partners and manages the menu, delivery, payment and invoicing workflow.
Commercial facts approved August 31, 2026; final menu and availability are confirmed in writing.
Food and menu pricing
Cuisine, staffing, rentals and tax can change the final total. Gratuity is optional at payment.
Order size
LunchLink can coordinate multiple approved partners for high-volume programs and events.
Standard delivery
Includes floor delivery, parking, basic setup in LunchLink's approved service areas.
Urgent requests
LunchLink accepts same-day and last-minute requests with at least four hours' notice. The menu, partner, route, capacity and delivery time must be confirmed before the order is accepted.
Supplies and service
$0.5 per guest for a disposable plate, cutlery and napkin set. Staffing and cleanup are $18 per hour per person; rentals and chafing equipment are quoted separately.
Payment and invoicing
Credit card, EFT or bank transfer, cheque and approved invoicing are available. The final payment schedule is written into the quote.
LunchLink can source halal, vegetarian, vegan, gluten-aware and nut-aware options. Share allergies and every dietary requirement before menu selection; ingredients, substitutions, kitchen practices and cross-contact risk are confirmed with the selected partner. LunchLink does not make a universal allergen-free guarantee.
Verified restaurant records
These profiles are selected from current approved restaurant data. Menu, price, minimum, dietary status, delivery route, capacity and acceptance are reconfirmed for every request.


Burgers · Chicken Burgers · Fries · Milkshakes · Halal
Made-to-order premium burgers, Boardwalk-style fries, poutine, chicken, veggie burgers, wings, desserts, and creamy milkshakes from an all-halal Canadian menu.
Scarborough



Mediterranean · Breakfast · Cafe · Pizza · Pasta · Vegan
Mediterranean-inspired cafe serving breakfast, shakshuka, salads, Jerusalem bagel toasts, sandwiches, pasta, pizza, coffee, smoothies, and vegan and gluten-free options.
Breakfast catering
Vaughan

Persian · Burgers · Sandwiches · Catering · Halal
Persian-inspired halal burgers, cutlet and falafel sandwiches, loaded fries, family boxes, and catering boxes for workplace groups.
Richmond Hill



Burgers · Smash Burgers · Chicken Sandwiches · Halal · Vegetarian
Proudly Canadian smash burgers, chicken sandwiches, hand-cut fries, homemade dips, and milkshakes, with a 100% halal menu plus vegetarian and gluten-friendly options.
TorontoCompare current restaurant profiles related to this service.
Browse relevant LunchLink partnersA clearer catering brief
LunchLink keeps the commercial, menu, workplace, and dietary details in one planning conversation so the accepted option is practical on delivery day.
Start a requestOccasion, headcount, eating time, budget range, and preferred serving style.
Address, reception or loading instructions, room details, and the onsite contact.
Current dishes, minimum order, lead time, packaging, serviceware, and partner route.
Dietary requirements, ingredient questions, labelling needs, and distribution details.
Built around the workplace
The same LunchLink planning structure flexes around the occasion, the workplace, and the limits confirmed for each current option.

Workplace-ready planning
The room, arrival route, serving format, and onsite handoff are planned alongside the menu.
Individually packed and labelled meals work for fixed seats, named selections and short breaks. Platters suit a shared table; buffets need enough setup room and guest-flow time. LunchLink confirms available packaging, labels and substitutions with the selected partner.
Standard $40 delivery includes parking, delivery to the floor and basic setup. Provide loading or reception access, elevator instructions, floor, room, eating time and onsite receiver so the delivery window protects the meeting start.
A disposable plate, cutlery and napkin set is $0.50 per guest. Staffing and cleanup are $18 per staff-hour. Chafing equipment, other rentals and expanded service are priced in the quote.
LunchLink accepts credit card, EFT or bank transfer and cheque, with approved invoicing available for business customers. Use the recurring program when the same office needs a managed daily, weekly or monthly meal schedule.
Compare office lunch formats
Office lunch catering works best when packaging, labelling, setup, the delivery window and cleanup are planned before the menu is finalized. LunchLink supports one-time boardrooms, training days and team meals from 10 to 1,000+ guests.
Use individual meals for named selections, fixed seats or staggered schedules; use platters or buffet-style service only when the room, serving time and guest flow support them.
Confirm the selection deadline, final count, packaging, names or dietary labels, ingredient questions and how identified meals will be separated onsite.
Assign the receiver, room handoff, setup surface, serviceware, serving tools, waste plan and the time by which food must be ready to eat.
Tell us about this meal
Tell LunchLink the occasion, date, headcount, budget, delivery address, serving format, and dietary requirements. We’ll use the brief to recommend suitable current options.
Frequently asked
Yes. LunchLink can arrange individual meals, names or dietary labels, platters and buffet-style formats. The selected menu, packaging, label wording and cutoff are confirmed for the order.
Platters can suit a social team meal with enough table space and serving time. Boxed lunches can reduce interruption in fixed-seat meetings or staggered schedules. The best format depends on the agenda, room, distribution plan, and dietary needs.
Individual selection may be supported for appropriate menus and workflows. The selection method, deadline, available choices, labels, and final counts are confirmed during planning.
Share the occasion, headcount, address, date, timing, budget, serving format, and dietary requirements. LunchLink reviews suitable current options and confirms the details before acceptance.
Same-day and last-minute requests are accepted with at least four hours' notice. Availability depends on the current menu, partner capacity, exact address, route, headcount and eating time.
LunchLink accepts same-day and last-minute requests with at least four hours' notice. The partner, current menu, route, capacity and requested delivery time must be confirmed before the order is accepted.
Potential options depend on the selected menu and kitchen practices. Share every requirement so ingredients, substitutions, labelling, and cross-contact information can be reviewed.
LunchLink food and menu pricing ranges from $15 to $75 per person with a 10-person minimum. Standard $40 delivery includes floor delivery, parking and basic setup. Staffing, rentals and tax are confirmed in the quote.
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