LunchLink resources
Practical answers for catering decisions.
Start with the decision in front of you: budget and quantity, serving format, dietary requirements, delivery logistics, or a repeatable office or production meal program.
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Budget and quantity planning
Build a comparable brief, estimate quantities, and understand which inputs can change the quote.
Budget and quantity planning
Office catering cost in Toronto: 2026 price guide by team size
Estimate Toronto office catering costs in 2026 by team size using LunchLink's $15–$75 food range plus delivery, serviceware, staffing, rentals, and tax.
Read guideBudget and quantity planning
How to evaluate a catering proposal
Use this catering proposal comparison checklist to review total scope, service responsibilities, dietary handling, delivery logistics, and written terms.
Read guideBudget and quantity planning
What information should you send a caterer?
Build a complete catering brief with the event, headcount, budget, dietary, delivery, service, equipment, billing, and decision details planners need.
Read guideBudget and quantity planning
How much food should you order for a corporate lunch?
Plan corporate lunch quantities for 20, 50, or 100 people using confirmed attendance, meal role, serving format, dietary counts, timing, and provider-validated yields.
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Budget and quantity planning
How much food should you order for an office breakfast meeting?
Estimate office breakfast meeting quantities for 10, 20, 50, or 100 guests using attendance, beverages, dietary counts, and provider-validated breakfast yields.
Read guideBudget and quantity planning
How far in advance should catering be ordered?
Plan office catering lead times by format, headcount, delivery complexity, dietary verification, and the milestones that must be confirmed before service.
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Budget and quantity planning
Film catering cost in Toronto: production budget calculator
Calculate Toronto film catering costs using LunchLink's approved $15–$75 food range, per-drop delivery, serviceware, and staff-hour rates.
Read guideServing formats and equipment
Compare individual, shared, buffet, drop-off, and staffed service requirements.
Serving formats and equipment
Boxed lunches vs. buffet catering for the office
Compare boxed lunches, platters, family-style meals, buffets, and hybrid catering using agenda, room, dietary, cost, waste, and delivery criteria.
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Serving formats and equipment
Taco or bowl bar vs. individually packaged meals
Compare taco and bowl bars with individually packaged Mexican catering for office meetings, team lunches, dietary labels, setup, guest flow, and cleanup.
Read guideDietary requirements and inclusion
Collect, verify, label, and hand off dietary requirements without making unsupported safety claims.
Dietary requirements and inclusion
Office catering dietary requirements checklist
Collect and communicate allergies, dietary restrictions, preferences, and labelling needs more clearly for workplace catering.
Read guideDietary requirements and inclusion
12 questions before ordering halal catering
Use 12 practical questions to verify halal catering certification, sourcing, preparation, cross-contact, substitutions, labels, and workplace delivery.
Read guideDelivery and onsite logistics
Plan building access, delivery windows, setup responsibilities, and last-minute changes.
Delivery and onsite logistics
Downtown Toronto catering delivery checklist
Plan a downtown Toronto catering delivery brief covering the building, stopping point, entrance, loading, security, elevator, receiver, setup, and meal time.
Read guideDelivery and onsite logistics
How to handle last-minute catering headcount changes
Handle late catering headcount changes by confirming the count, protecting dietary meals, and checking same-day fallback options.
Read guideMarketplace and recurring programs
Choose an ordering workflow and create repeatable workplace meal routines.
Marketplace and recurring programs
How to build a recurring office lunch program
Build a daily, weekly or monthly office lunch program with LunchLink's cuisine rotation, 2–3 menu options, flexible invoicing, 24-hour credit policy and feedback loop.
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Catering marketplace vs. direct ordering for office lunches
Compare a catering marketplace with direct restaurant ordering for office lunches, covering menu fit, dietary coordination, billing, recurring needs, and backup planning.
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Food delivery apps vs. corporate catering
Compare food delivery apps with corporate catering for office meals, team lunches, meetings, and repeat workplace orders.
Read guideMarketplace and recurring programs
LunchLink vs. Chipotle catering for office lunches
Compare LunchLink with Chipotle catering for office lunches, meetings, training days, and recurring workplace meals.
Read guideIdeas and event planning
Explore formats and occasions after the planning fundamentals are in place.
Ideas and event planning
Film production catering checklist for Toronto shoots
Plan crew meals, craft service, call times, dietary labels, multiple units, location access, waste, and billing for Toronto film and television productions.
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Film catering vs. craft services: what productions need
Compare scheduled film catering with continuous craft services. Learn when productions need both and how to plan timing, staffing, dietary handoff, and quote scope.
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Plan a National Fajita Day office lunch
Celebrate National Fajita Day on August 18 with a workplace fajita lunch. Plan the menu, dietary options, toppings, delivery, and setup for your Toronto team.
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