LunchLink resources
Practical answers for workplace catering decisions.
Use these guides to prepare a clearer brief, compare formats, coordinate dietary requirements, and build a repeatable office meal workflow.
Explore planning stories
Planning library
Choose the decision you need to make.

01
Office catering costs in Toronto: what shapes the quote
Understand the factors that shape office catering costs in Toronto, including format, headcount, delivery, staffing, dietary requirements, and serviceware.
Read guide
02
How much food should you order for office catering?
Use this office catering headcount and portion-planning guide to prepare a clearer brief and reduce shortages or excessive leftovers.
Read guide
03
Office catering dietary requirements checklist
Collect and communicate allergies, dietary restrictions, preferences, and labelling needs more clearly for workplace catering.
Read guide
04
Boxed lunches vs. buffet catering for the office
Compare individually packed lunches, platters, family-style meals, and buffet catering for meetings and workplace events.
Read guide
05
How to build a recurring office lunch program
Plan a recurring office lunch program with a clear cadence, menu rotation, attendance workflow, dietary process, delivery rules, and feedback loop.
Read guide
06
Downtown Toronto catering delivery checklist
Prepare building access, loading, elevator, reception, room, timing, and onsite-contact details for downtown Toronto office catering delivery.
Read guide