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Chefry’s festive catering menu · 2026

Corporate holiday catering in Toronto.

Holiday meals for the whole team. Choose a festive breakfast, a Christmas office lunch or a shared buffet, then plan each shift’s meal count and serving window.

Breakfast boxes from $18.95 · festive lunches from $19.95 CAD / guest

Published menu food prices. Minimums vary; final prices, delivery, tax and requested extras are confirmed in your quote.

Plan my holiday mealsView menus & prices
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Holiday chicken and rice serving example from Chefry’s festive menu
Serving example supplied in Chefry’s 2026 menu. Written inclusions, portions and your quote define the final meal.

Choose how your team eats

A morning meal, a working lunch or a celebration.

Opening shifts & mornings

Festive breakfast

Individual breakfast boxes from $18.95 or a shared breakfast with hot drinks.

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Office & employee meals

Celebration lunches

Chicken, global flavours and a complete vegetarian menu from $19.95.

Compare menus

A shared celebration

Festive buffets

Chicken at $29.95 or turkey + ham at $36.95 per guest.

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Stand-up networking

Cocktail reception

Six or eight bites per guest, from $32.95. Service and beverages quoted separately.

Compare menus

Published 2026 CAD menu prices. Tax, delivery and requested extras are confirmed in your quote.

Chefry’s Global Kitchen & Catering · 2026

The complete festive menu.

Published 2026 menu prices in CAD per guest. Food reference subtotal only; tax, delivery, packaging, service, rentals and extras are confirmed separately in your quote. Availability and final selling price require written confirmation.

Images are serving examples supplied in Chefry’s menu. Written inclusions define each package. Minimums shown are published package minimums; separate-date, separate-drop and other lunch minimums require confirmation.

Download the original 2026 menu (PDF, 5.6 MB)

Festive breakfast

Serving example for The Festive Breakfast Box from Chefry’s 2026 menu
Chefry’s menu serving example

Individual breakfast box

The Festive Breakfast Box

$18.95CAD / guest

Published minimum 10 boxes

An individually packed breakfast for working mornings and opening crews. Coffee and tea are not listed as included.

  • Egg and cheese breakfast sandwich
  • Mini cranberry muffin
  • Seasonal fruit portion
  • Yogurt cup
  • Juice
Portions, dietary notes & packaging

1 sandwich, 1 mini muffin, 120 g fruit, 100–125 g yogurt and 200 ml juice.

Contains egg, milk and wheat. Verify bread, muffin, yogurt and juice specifications.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote
Serving example for The Festive Continental from Chefry’s 2026 menu
Chefry’s menu serving example

Shared breakfast

The Festive Continental

$19.95CAD / guest

Published minimum 10 guests

A shared breakfast for office gatherings with fruit, pastries and hot drinks.

  • Mini croissants and assorted Danish pastries
  • Seasonal fresh fruit platter
  • Yogurt and cranberry-granola parfait
  • Coffee, tea and assorted creamers
Portions, dietary notes & packaging

2 pastries, 150 g fruit, 120 ml parfait and 1–2 cups of hot beverages.

Contains wheat, milk and egg; granola may contain nuts, sesame or other allergens. Verify labels.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote
Serving example for The Holiday Breakfast Buffet from Chefry’s 2026 menu
Chefry’s menu serving example

Shared breakfast buffet

The Holiday Breakfast Buffet

$24.95CAD / guest

Published minimum 15 guests

A hot breakfast for teams with an overlapping break and room for shared service.

  • Fluffy scrambled eggs
  • Breakfast sausage and crispy bacon
  • Breakfast potatoes with herbs
  • Mini croissants and breakfast pastries
  • Seasonal fresh fruit
  • Coffee and tea
Portions, dietary notes & packaging

2 eggs, 2 small meat pieces, 150 g potatoes, 1 pastry, 120 g fruit and hot beverages per guest.

Contains egg, milk and wheat. Verify sausage seasoning and pastry ingredients; vegetarian preparation must be arranged separately.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote

Celebration lunches

Serving example for The Holiday Classic from Chefry’s 2026 menu
Chefry’s menu serving example

Lunch service; individual hot packaging by request

The Holiday Classic

$19.95CAD / guest

Published minimum 10 guests

A familiar festive lunch for employee appreciation and corporate team meals.

  • Herb-roasted chicken with cranberry pan jus
  • Basmati rice pilaf
  • Maple-roasted seasonal vegetables
  • Seasonal green salad with house vinaigrette
  • Mini cranberry-orange muffin
Portions, dietary notes & packaging

140–150 g cooked chicken, 150 g rice, 120 g vegetables, 80 g salad and 1 mini muffin.

Wheat may be present in the muffin and jus. Verify stock, glaze and dressing for other allergens.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote
Serving example for Global Festive Butter Chicken from Chefry’s 2026 menu
Chefry’s menu serving example

Lunch service; packaging confirmed in quote

Global Festive Butter Chicken

$21.95CAD / guest

Minimum confirmed in your quote

A global comfort-food alternative for a festive lunch or multi-date menu rotation.

  • Butter chicken in a creamy tomato and spice sauce
  • Fragrant basmati rice
  • Roasted seasonal vegetables
  • Cucumber and herb salad
  • Mini festive dessert
Portions, dietary notes & packaging

180 g curry including approximately 130–140 g chicken, 180 g cooked rice, 100 g vegetables, 80 g salad and 1 mini dessert.

Contains milk. Verify curry paste, spice blends and dessert for other allergens, including tree nuts.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote
Serving example for Cranberry & Herb Chicken Feast from Chefry’s 2026 menu
Chefry’s menu serving example

Lunch service; packaging confirmed in quote

Cranberry & Herb Chicken Feast

$24.95CAD / guest

Minimum confirmed in your quote

A traditional holiday lunch with potatoes, seasonal vegetables and a festive dessert.

  • Roasted chicken with cranberry-herb glaze
  • Garlic mashed potatoes
  • Maple-glazed carrots
  • Mixed greens with cranberry vinaigrette
  • Maple pumpkin flan
Portions, dietary notes & packaging

150 g cooked chicken, 160 g mashed potatoes, 120 g carrots, 80 g salad and 1 mini flan.

Milk in mashed potatoes and flan; egg in flan. Verify glaze and dressing.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote
Serving example for Korean-Inspired Festive Bowl from Chefry’s 2026 menu
Chefry’s menu serving example

Bowl-style lunch; packaging confirmed in quote

Korean-Inspired Festive Bowl

$23.95CAD / guest

Minimum confirmed in your quote

A modern global menu option for a team lunch or meal rotation.

  • Sticky gochujang-glazed chicken
  • Steamed jasmine rice
  • Sesame slaw
  • Seasonal roasted vegetables
  • Mini cranberry dessert
Portions, dietary notes & packaging

140–150 g cooked chicken, 180 g rice, 100 g slaw, 100 g vegetables and 1 mini dessert.

Contains soy and sesame; wheat may be present in gochujang, batter or dessert. Confirm spice level.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote
Serving example for Harvest Vegetarian Celebration from Chefry’s 2026 menu
Chefry’s menu serving example

Lunch service; packaging confirmed in quote

Harvest Vegetarian Celebration

$21.95CAD / guest

Minimum confirmed in your quote

A complete vegetarian festive meal, including a main, sides and dessert.

  • Roasted butternut squash and chickpea curry
  • Fragrant basmati rice
  • Maple-roasted seasonal vegetables
  • Mixed greens with cranberry vinaigrette
  • Mango coconut pudding
Portions, dietary notes & packaging

220 g curry, 180 g cooked rice, 120 g vegetables, 80 g salad and 100–120 ml pudding.

Vegetarian menu. Confirm vegan status against actual curry paste, dressing and pudding recipes; do not assume allergen-free preparation.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote
Serving example for Festive Sandwich & Salad Box from Chefry’s 2026 menu
Chefry’s menu serving example

Individual sandwich and salad box

Festive Sandwich & Salad Box

$22.95CAD / guest

Minimum confirmed in your quote

An individual meal for working lunches, meetings and staggered meal handouts.

  • Roasted chicken, cranberry and brie sandwich on artisan bread
  • Seasonal green salad
  • Fresh fruit portion
  • Mini cranberry-orange muffin
Portions, dietary notes & packaging

1 sandwich with approximately 100–120 g filling, 100 g salad, 120 g fruit and 1 mini muffin.

Contains wheat and milk. Verify bread, dressing and muffin ingredients.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote

Global festive buffets

Shared festive buffet

Maple-herb Roasted Chicken Buffet

$29.95CAD / guest

Published minimum 15 guests

An approachable shared holiday buffet with chicken, a plant-based main direction and seasonal sides.

  • Pre-sliced boneless chicken breast in sage pan gravy (6 oz/portion)
  • Roasted butternut squash and chickpea curry
  • Roasted garlic buttermilk mashed potatoes
  • Maple chili roasted root vegetables
  • Gourmet breadbasket with maple whipped butter
  • Seasonal mixed green salad with chef’s vinaigrette
  • One mini festive dessert
Portions, dietary notes & packaging

6 oz chicken per guest; side portions and vegetarian meal allocations confirmed in the quote.

Contains milk and wheat in listed sides; verify all recipes and dessert. The included curry does not establish that the entire buffet is vegan.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote

Shared festive buffet

Turkey + Ham Buffet

$36.95CAD / guest

Published minimum 15 guests

A traditional turkey-and-ham celebration for a shared office holiday meal.

  • Pre-sliced boneless turkey, dark and white meat, in pan gravy (6 oz/portion)
  • Baked ham with buttery glazed pineapple (3.5 oz/portion)
  • Grand Marnier cranberry orange relish
  • Dried apricot, cranberry and apple sage stuffing
  • Roasted garlic buttermilk mashed potatoes
  • Green bean almondine
  • Gourmet breadbasket with maple whipped butter
  • Seasonal mixed green salad with chef’s vinaigrette
  • One mini festive dessert
Portions, dietary notes & packaging

6 oz turkey and 3.5 oz ham per guest; side portions confirmed in the quote.

Includes pork, almonds, dairy, wheat and a Grand Marnier relish. Request appropriate alternatives; halal or alcohol-free suitability is not established.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote

Cocktail reception

Standing reception

Festive Cocktail Reception — Six Pieces

$32.95CAD / guest

Published minimum 20 guests

A stand-up networking reception; not a complete shift lunch. Beverages and service staff are not listed as included.

  • Cranberry duck confit taco
  • Beef short rib crostini
  • Korean chicken bite
  • Maple gochujang cauliflower
  • Cranberry whipped feta bite
  • Smoked salmon blini
Portions, dietary notes & packaging

Six-piece selection per guest. Final selection rules and presentation confirmed in the quote.

Verify wheat, soy, sesame, milk, fish, egg, sulphites and stock/jus ingredients for the selected bites.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote

Standing reception

Festive Cocktail Reception — Eight Pieces

$38.95CAD / guest

Published minimum 20 guests

A larger canapé selection for a standing corporate reception.

  • Cranberry duck confit taco
  • Beef short rib crostini
  • Korean chicken bite
  • Maple gochujang cauliflower
  • Cranberry whipped feta bite
  • Smoked salmon blini
  • Two additional bites selected from the canapé menu
Portions, dietary notes & packaging

Eight pieces per guest. Confirm the two additional selections with Chefry’s.

Verify allergens for every selected bite. Vegetarian requests require a confirmed selection.

Hot lunch packaging, supplies and delivery arrangements require confirmation; no gluten-free or halal certification is implied.

Get a package quote

Office approvals & shift meals

One plan for every meal break.

Choose a menu for each team, date or shift. Compare the food subtotal, copy a plan for approval, then send the details to LunchLink. Each delivery window, dietary meal and final price is confirmed before booking.

Meal 1

Dietary meals are included in this shift’s total. Count each person once; requirements can overlap.

Published package minimum: 10. Separate-date/drop minimums require confirmation.

25 meal portions · published menu food reference

$498.75

Food reference subtotal only. Tax, delivery, packaging, service, supplies, substitutions and final selling prices are confirmed in the quote. This does not establish whether your all-in budget fits.

Your plan is saved in this browser tab only when you choose the quote action, and is available to the quote handoff for up to 24 hours. Dietary notes are carried privately into your request, not put in a public link. Menu reviewed October 20, 2026.

Review the complete plan summary
LUNCHLINK HOLIDAY MEAL PLAN — REQUEST, NOT A BOOKING
Menu: Chefry’s Festive Catering 2026 | version chefrys-festive-2026-10-20
Planning page: /events/holiday-party

Meal 1: Team meal
Date:  | eating time:  (Toronto local time)
Arrival window requested: to confirm
25 portions × The Holiday Classic @ $19.95 = $498.75 food reference
Meals needing dietary review: 0 (included in 25)
Requirements: none supplied

Total: 25 meal portions | $498.75 menu food reference subtotal
Budget: not supplied | scope: all-in
Delivery area: full address to follow
Receiving, supplies and procurement requests: to confirm
Tax, delivery, packaging, supplies, equipment, staff, substitutions and final selling price are confirmed in the quote. No delivery windows or availability are reserved. Dietary categories may overlap; each employee is counted once. Separate-date/drop minimums require confirmation.

A useful starting budget

What does food for your team cost?

These examples use the published food prices. Delivery, packaging, tax, equipment, staff and substitutions are confirmed separately. The total changes with the service plan; a food subtotal is not an all-in quote.

Menu food reference subtotals · CAD · before confirmed additional charges
Package25 meals50 meals100 meals
The Festive Breakfast Box$473.75$947.50$1,895.00
The Holiday Classic$498.75$997.50$1,995.00
Festive Sandwich & Salad Box$573.75$1,147.50$2,295.00
Maple-herb Roasted Chicken Buffet$748.75$1,497.50$2,995.00
Turkey + Ham Buffet$923.75$1,847.50$3,695.00

The kitchen & the handoff

Plan the date before the details settle.

Chefry’s menu requires at least 48 hours’ notice and lists a noon cutoff two days before the order date. LunchLink confirms the applicable deadline for your meal time, holiday date and order size. Enquire earlier for larger teams or several deliveries.

Prepared by Chefry’s Global Kitchen & Catering at 390 Richmond St W, Unit 5B, Toronto. LunchLink coordinates your enquiry and checks the selected menu, delivery route and availability. Share your exact address; broader LunchLink GTA coverage does not establish this kitchen’s availability at every location.

Meet Chefry’s Global Kitchen & Catering

One receiver for each drop

List the entrance, floor, loading or security access, requested arrival window and primary/backup receiver. Give separate addresses and dates their own instructions.

The service plan matters

Request individual packaging, utensils, beverage service, buffet equipment, setup and staffing explicitly. The kitchen confirms temperature, holding or reheating requirements.

Commercial details in writing

Confirm final counts, substitutions, deposit/payment, change and cancellation deadlines, holiday charges, invoice or PO requirements and equipment collection before booking.

Complete the occasion

Breakfast extras & reception bites.

The menu calls the breakfast à la carte prices proposed selling prices. Request these additions in your quote; they are not added automatically to the planner. Reception prices below are per listed piece or serving.

Breakfast à la carte

  • Scrambled eggs with herbs2 eggs$4.50
  • Breakfast sausage2 small links$4.25
  • Crispy bacon2 slices$3.95
  • Herb-roasted breakfast potatoes150 g$3.95
  • Mini croissant1 piece$3.25
  • Cranberry-orange muffin1 piece$3.50
  • Yogurt and cranberry-granola parfait120–150 ml$5.95
  • Seasonal fresh fruit platter10 guests, 180–200 g each$69.95
  • Smoked salmon and cream cheese mini bagel1 piece$8.95
  • Coffee and tea service1 guest, approximately 2 cups$4.50

Canapés by the piece

  • Cranberry duck confit taco1 mini taco · verify wheat, sulphites$5.45
  • Beef short rib crostini1 piece · verify wheat; verify stock and jus$5.95
  • Korean chicken bite1 piece · verify wheat, soy, sesame, possibly egg$4.45
  • Maple gochujang cauliflower1 serving · verify soy, sesame, possibly wheat$3.95
  • Cranberry whipped feta bite1 piece · verify milk$3.95
  • Smoked salmon blini1 piece · verify fish, wheat, milk, possibly egg$4.95

Ask about extra beverages, serviceware, equipment and staffing. A cocktail reception package describes the food format; it does not include an alcoholic bar.

Every employee needs a complete meal

Plan dietary meals from the main to the dessert.

The Harvest Vegetarian Celebration includes squash and chickpea curry, rice, vegetables, greens and mango coconut pudding. Vegan status requires confirmation of the actual recipes.

Halal sourcing, gluten-free suitability, dairy-free substitutions and allergen handling are confirmed item by item. Chefry’s states that it is not a gluten-free restaurant and cross-contact may occur.

The turkey + ham menu includes pork, almondine and Grand Marnier relish. Breakfast buffet meats, butter chicken dairy, Korean bowl soy/sesame and reception fish, milk and wheat need review for the selected meals.

Include dietary meals within the total headcount, identify overlapping requirements, and agree labels and a separate handoff before booking.

Prepare your dietary requirements checklist

2026 holiday & employee meals

A festive menu for the way your team works.

Compare Chefry’s breakfast boxes, celebration lunches and buffets, or prepare meal counts and serving windows for retail, warehouse and support-team shifts. Menu, delivery and holiday availability are confirmed in your quote.

A practical next step

From a meal idea to a complete quote.

  1. 01

    Choose the food

    Compare all written inclusions and published minimums. Use the planner for one office meal or several shifts and dates.

  2. 02

    Share one complete brief

    Copy the plan for internal approval, then add your company, full delivery address and contact details in the quote form.

  3. 03

    Confirm before booking

    Review the final dishes, full price, dietary allocations, arrival windows, payment and final-count deadlines with LunchLink.

Plan split-shift mealsCompare boxed lunches and buffetsUnderstand catering costsMeet the kitchen

Frequently asked

Holiday catering questions, answered.

Chefry’s 2026 menu lists breakfast boxes at $18.95, the Holiday Classic lunch at $19.95, the chicken buffet at $29.95 and turkey + ham at $36.95 CAD per guest. These are menu reference prices; LunchLink confirms the final food price, tax, delivery, packaging and requested services in your quote.

The breakfast box, continental breakfast and Holiday Classic list a minimum of 10. The breakfast and festive buffets list 15 guests, and cocktail receptions list 20. Other lunch-package minimums and any separate-drop minimums are confirmed in your quote.

At the published $19.95 menu price, 50 Holiday Classic meals have a $997.50 food reference subtotal. Tax, delivery, any individual packaging, supplies, dietary substitutions and service are confirmed separately. This is a planning example, not an accepted order.

Herb-roasted chicken with cranberry pan jus, basmati rice pilaf, maple-roasted seasonal vegetables, a green salad with house vinaigrette and a mini cranberry-orange muffin. Confirm individual hot packaging and any fee before booking.

Send a separate meal count, eating time and requested arrival window for each shift, with dietary meals included within the total. LunchLink reviews individual boxes, shared service and separate drops with the kitchen; each window, fee and handling plan requires confirmation.

The Harvest Vegetarian Celebration is a complete vegetarian menu. Vegan recipes, halal sourcing and gluten-free suitability require item-level confirmation. Chefry’s states that it is not a gluten-free restaurant and cross-contact may occur. A dietary legend does not certify every dish.

Chefry’s menu requires at least 48 hours’ notice and lists a noon cutoff two days before the order date. LunchLink confirms the applicable deadline for your meal time, holiday date and order size. Enquire earlier for larger teams or several deliveries.

The written package lists define the food and included beverages. Breakfast boxes include juice; continental and breakfast buffet packages include coffee and tea. Confirm hot meal packaging, arrival/holding arrangements, plates, utensils, equipment and service staff in the quote.

Request the actual work date and meal times. Black Friday is November 27, Cyber Monday November 30 and Boxing Day December 26, 2026. Holiday-day service, early mornings, late evenings and multiple drops are checked individually before acceptance.

Chefry’s kitchen is in Toronto. Share the full delivery address and meal time so LunchLink can confirm its route and kitchen capacity. LunchLink’s broader GTA partner network does not guarantee this menu at every address or time.

Use an estimated count to compare menu food subtotals and prepare a shift brief. Your quote confirms availability, final-count deadlines, procurement or purchase-order needs, payment terms and the complete service scope. A request is not a booking.

Make room for the whole team.

Plan the food, meal breaks and practical details in one place. LunchLink confirms the menu and service plan before you book.

Build my holiday meal plan