LunchLink · Toronto & GTA catering
Sushi platters or individual sushi lunches. Choose a package and plan a team lunch around your guest count.
Toronto & GTA catering · From $19.99 CAD / guest
Proposed menus and planning prices. Final availability and pricing are confirmed in your quote.
Clear choices. Easier planning.
Compare what’s included, set your headcount and choose a starting point. These LunchLink packages are confirmed with a suitable kitchen; restaurant-specific menus are quoted separately.
Proposed menus and planning prices. Final dishes, portions, supplier availability and pricing are confirmed in your quote.
Food estimates only. Delivery, tax and optional services are additional. For 1,000+ guests, request a custom quote.
The essentials
$19.99CAD / guest
A complete lunch with the core dishes and sides.
Proposed 10-guest minimum · confirmed in your quote
$499.75food subtotal for 25 guests
Request EssentialMore variety
$25.99CAD / guest
The Essential menu with extra dishes for more variety.
Everything in Essential, plus:
Proposed 10-guest minimum · confirmed in your quote
$649.75food subtotal for 25 guests
Request SignatureMake it a celebration
$34.99CAD / guest
The Signature menu with additional sides or treats and a drink.
Everything in Signature, plus:
Proposed 10-guest minimum · confirmed in your quote
$874.75food subtotal for 25 guests
Request CelebrationRequest cooked-only or vegetarian selections separately. Confirm fish, shellfish, soy, sesame and wheat ingredients, raw-fish preferences and cold holding.
Menu, quantities, dietary substitutions, packaging, supplier availability and fulfilment terms are confirmed before booking. Images illustrate the cuisine and serving ideas. Exact dishes, portions and presentation are confirmed in your quote.
Optional service add-ons
Servers $40 / staff-hour · chafing dishes $35 each. Guest tables, chairs and linens available. Food, paid hours and the full service scope are confirmed in your quote.
A little help choosing?
Share your date, group size and any must-haves. We’ll help narrow down a Japanese & sushi menu for your team.
Already know your menu? Get a quoteA good meal, your way
Compare maki, edamame and cucumber salad, with nigiri and sashimi in the larger packages.
The details, taken care of
Share the details that matter to your team. We’ll confirm the menu, dietary requests and delivery plan before booking.
Request cooked-only or vegetarian selections separately. Confirm fish, shellfish, soy, sesame and wheat ingredients, raw-fish preferences and cold holding. Halal, gluten-free and dairy-free requests are checked with the selected kitchen, including ingredients and cross-contact.
Parking, floor delivery and basic setup in approved service areas. Share your address, room and receiving contact. Tax, staffing and any additional services are confirmed in your quote.
Choose a menu, send your guest count and date, then review the full quote. For recurring meals, ask us to include this cuisine in your rotation.
Japanese-inspired workplace catering may include sushi, poke or composed rice bowls, depending on the current approved menu. Confirm cold holding, raw or cooked selections, sauces, labels, and the delivery-to-service interval.
Start with the headcount, room, agenda, budget range, delivery window, and dietary brief. Then decide whether this japanese & sushi catering request should arrive as individual meals, shared platters, or a staffed or self-serve setup.
Dishes, prices, minimums, partner routes, and lead times change. LunchLink confirms the proposed option before an order is finalized.
Frequently asked
Another day. Another flavour.
