Corporate buffet catering · Toronto & the GTA
Choose a menu your team will love. Add chafing dishes, setup, servers and cleanup, with tables, chairs and linens available when your venue needs them.
Beyond food delivery
Food + setup + service + cleanup
Choose the add-ons your event needs. Menu, staffing hours and the full price are confirmed before booking.
Planning a year-end celebration? Explore festive buffets, Christmas office lunches and service for the whole team.
Plan holiday cateringLunchLink coordinates corporate buffet catering in Toronto and the GTA, with setup, servers, buffet equipment and cleanup available as add-ons to suitable menus. Food, equipment, staff hours and logistics appear in one itemized quote.
Hot dishes need the right pans, fuel duration and holding plan. We’ll confirm buffet space, replenishment, dietary labels and service flow with the selected kitchen and venue. A staffed buffet is planned around the work involved, not a fixed staff-to-guest ratio.
Explore corporate event serviceOne menu. Your choice of service.
From a meal delivered to the office to a buffet set up, served and cleared. Add only what your venue needs.
A great menu for the team, with delivery and handoff arranged around your schedule.
Menu + applicable delivery and supplies
Plan this serviceTurn an office room into a serving area with the buffet equipment and setup you need.
Food + equipment + event logistics
Plan this serviceGive the organizer time to enjoy the event. Add crew for service and the catering cleanup.
An itemized event quote
Plan this serviceClear add-ons. A complete quote.
Choose your food, then add staff and equipment. These CAD rates exclude HST. Quantities, paid hours, availability and final scope are confirmed before booking.
Optional basic disposable plate, cutlery and napkin: $0.50 / guest. Transport, collection and coordination are quoted separately. Tent installation and winter requirements need a site quote. Rented china, glassware and flatware sets are excluded.
Illustrative $28-per-guest food, six paid hours per crew member, buffet equipment, optional basic disposables, transport and coordination. Your menu and venue change the final price.
$2,736.00
before HST · $3,091.68 including HST
Venue supplies guest seating and tables. 2 servers + one lead, each for six paid hours. Setup and catering cleanup are within those hours.
$3,242.00
before HST · $3,663.46 including HST
Adds seven guest tables and linens, plus 50 chairs. 2 servers + one lead, each for six paid hours. Setup and catering cleanup are within those hours.
$5,558.00
before HST · $6,280.54 including HST
Adds 13 guest tables and linens, plus 100 chairs. 3 servers + one lead, each for six paid hours. Setup and catering cleanup are within those hours.
Examples use 4/6 chafers and 2/3 buffet tables with linens for 50/100 guests. Furniture assumes roughly eight guests per table, subject to layout. Six hours is an illustration, not a published minimum shift. Rates reviewed October 22, 2026; LunchLink Operations confirms current terms.
Adjust a budget for your eventYour event, your service level
Choose the food allowance and support you need. Carry the itemized estimate into your quote request—no booking or payment here.
Default crew hours and equipment illustrate a 50-person event. Changing guest count does not redesign the crew or buffet. Adjust them here; LunchLink confirms the final plan. Setup and catering cleanup are included in agreed staff hours.
A plan before the first guest arrives
One agreed event plan covers the menu, crew, equipment and handover. Every arrival and collection window is confirmed for your venue.
Tell us your date, location, guest count, cuisine and budget. Flag the venue’s furniture, kitchen, power, loading access and any dietary requirements.
Review food, staff roles and paid hours, equipment quantities, delivery/collection, coordination, tax and optional extras. Agree booking and final-count terms.
For staffed service, the crew sets up the agreed buffet, attends service, replenishes and clears. Catering-area cleanup and equipment collection follow the written plan.
Good questions. Clear answers.
A clear scope makes a smoother event. We’ll confirm the practical details with your venue and selected kitchen.
LunchLink can add buffet setup, servers and rentals to suitable corporate catering menus. Choose a cuisine or restaurant, then share your date, venue and guest count. Buffet compatibility, equipment, dietary handling and availability are confirmed with the selected kitchen before booking.
Your quote can include buffet equipment, setup, service staff, replenishment, clearing and catering-area cleanup. Guest tables, chairs, linens, beverages and site-quoted tents can be added. Each role, equipment quantity and paid service window is written into the quote.
An illustrative 50-person event with $28-per-guest food, two servers and one lead for six paid hours, buffet equipment, optional basic disposables, transport and coordination is $2,736 before HST at a furnished venue. Adding example guest tables, chairs and linens brings it to $3,242 before HST. Menu, hours and venue requirements change the final quote.
Agreed staff hours cover arrival, setup, service, clearing and catering-area cleanup through departure. The six-hour examples are planning assumptions, not a published minimum shift. Full-building cleaning, extra access time, overtime and separate rental collection need their own agreed scope.
Yes. Tell LunchLink what the venue provides so those items can be removed from the quote. Confirm table sizes, buffet space, seating and linens. Basic disposable plates, cutlery and napkins are optional; rented china, glassware and flatware sets are not part of this offer.
The selected menu determines whether prep space, power, water, refrigeration or a kitchen is needed. Share venue access and your preferred date early, especially for year-end events. Food-menu deadlines do not establish crew or rental availability; all services are confirmed before booking.
A good event starts with a clear plan