LunchLink · Toronto & GTA catering
Jerk chicken lunches and shared Caribbean spreads. Choose a package and plan a team lunch around your guest count.
Toronto & GTA catering · From $17.99 CAD / guest
Proposed menus and planning prices. Final availability and pricing are confirmed in your quote.
Clear choices. Easier planning.
Compare what’s included, set your headcount and choose a starting point. These LunchLink packages are confirmed with a suitable kitchen; restaurant-specific menus are quoted separately.
Proposed menus and planning prices. Final dishes, portions, supplier availability and pricing are confirmed in your quote.
Food estimates only. Delivery, tax and optional services are additional. For 1,000+ guests, request a custom quote.
The essentials
$17.99CAD / guest
A complete lunch with the core dishes and sides.
Proposed 10-guest minimum · confirmed in your quote
$449.75food subtotal for 25 guests
Request EssentialMore variety
$22.99CAD / guest
The Essential menu with extra dishes for more variety.
Everything in Essential, plus:
Proposed 10-guest minimum · confirmed in your quote
$574.75food subtotal for 25 guests
Request SignatureMake it a celebration
$29.99CAD / guest
The Signature menu with additional sides or treats and a drink.
Everything in Signature, plus:
Proposed 10-guest minimum · confirmed in your quote
$749.75food subtotal for 25 guests
Request CelebrationRequest curry chickpeas as a full vegetarian main replacement, not just a side. Confirm spice levels, wheat, dairy and other ingredients. Oxtail, goat and fish require a separate quote.
Menu, quantities, dietary substitutions, packaging, supplier availability and fulfilment terms are confirmed before booking. Images illustrate the cuisine and serving ideas. Exact dishes, portions and presentation are confirmed in your quote.
Optional service add-ons
Servers $40 / staff-hour · chafing dishes $35 each. Guest tables, chairs and linens available. Food, paid hours and the full service scope are confirmed in your quote.
A little help choosing?
Share your date, group size and any must-haves. We’ll help narrow down a Caribbean & Jamaican menu for your team.
Already know your menu? Get a quoteA good meal, your way
Pair jerk chicken with rice and peas, slaw and sauce. Larger packages add plantain, patties and celebration sides.
The details, taken care of
Share the details that matter to your team. We’ll confirm the menu, dietary requests and delivery plan before booking.
Request curry chickpeas as a full vegetarian main replacement, not just a side. Confirm spice levels, wheat, dairy and other ingredients. Oxtail, goat and fish require a separate quote. Halal, gluten-free and dairy-free requests are checked with the selected kitchen, including ingredients and cross-contact.
Parking, floor delivery and basic setup in approved service areas. Share your address, room and receiving contact. Tax, staffing and any additional services are confirmed in your quote.
Choose a menu, send your guest count and date, then review the full quote. For recurring meals, ask us to include this cuisine in your rotation.
Caribbean and Jamaican workplace menus can combine jerk dishes, rice, patties, salads, vegetable dishes, and individually packed lunches. Confirm the current menu, heat level, halal or other dietary information, portions, and delivery scope.
Start with the headcount, room, agenda, budget range, delivery window, and dietary brief. Then decide whether this caribbean & jamaican catering request should arrive as individual meals, shared platters, or a staffed or self-serve setup.
Dishes, prices, minimums, partner routes, and lead times change. LunchLink confirms the proposed option before an order is finalized.
Frequently asked
Another day. Another flavour.
