Food and menu pricing
$15–$75 per person
Cuisine, staffing, rentals and tax can change the final total. Gratuity is optional at payment.
LunchLink catering services
Corporate Catering Toronto for office meals, meetings, and events
LunchLink helps Toronto and GTA workplaces plan corporate catering for boardroom lunches, training sessions, client meetings, conferences, receptions, and team meals through approved restaurant partners. One brief keeps menu format, dietary notes, delivery access, payment, and invoicing aligned before the order is accepted.
Owner-confirmed service facts
Clear numbers before you request a menu.
LunchLink is a managed catering marketplace for one-time events and flexible recurring meal programs. It matches the brief to approved restaurant partners and manages the menu, delivery, payment and invoicing workflow.
Commercial facts approved August 31, 2026; final menu and availability are confirmed in writing.
Order size
10 to 1,000+ guests
LunchLink can coordinate multiple approved partners for high-volume programs and events.
Standard delivery
$40
Includes floor delivery, parking, basic setup in LunchLink's approved service areas.
Urgent requests
4+ hours' notice
LunchLink accepts same-day and last-minute requests with at least four hours' notice. The menu, partner, route, capacity and delivery time must be confirmed before the order is accepted.
Supplies and service
Choose only what you need
$0.5 per guest for a disposable plate, cutlery and napkin set. Staffing and cleanup are $18 per hour per person; rentals and chafing equipment are quoted separately.
Payment and invoicing
Flexible business payment
Credit card, EFT or bank transfer, cheque and approved invoicing are available. The final payment schedule is written into the quote.
Dietary requests require menu-level confirmation
LunchLink can source halal, vegetarian, vegan, gluten-aware and nut-aware options. Share allergies and every dietary requirement before menu selection; ingredients, substitutions, kitchen practices and cross-contact risk are confirmed with the selected partner. LunchLink does not make a universal allergen-free guarantee.
Verified restaurant records
Approved partners relevant to this request
These profiles are selected from current approved restaurant data. Menu, price, minimum, dietary status, delivery route, capacity and acceptance are reconfirmed for every request.
Burgers · Chicken Burgers · Fries · Milkshakes · Halal
Boardwalk Fries Burgers Shakes
Made-to-order premium burgers, Boardwalk-style fries, poutine, chicken, veggie burgers, wings, desserts, and creamy milkshakes from an all-halal Canadian menu.
Scarborough
Mediterranean · Breakfast · Cafe · Pizza · Pasta · Vegan
Mamilla Cafe
Mediterranean-inspired cafe serving breakfast, shakshuka, salads, Jerusalem bagel toasts, sandwiches, pasta, pizza, coffee, smoothies, and vegan and gluten-free options.
Breakfast catering
Vaughan
Persian · Burgers · Sandwiches · Catering · Halal
Mom's Bite
Persian-inspired halal burgers, cutlet and falafel sandwiches, loaded fries, family boxes, and catering boxes for workplace groups.
Richmond Hill
Burgers · Smash Burgers · Chicken Sandwiches · Halal · Vegetarian
Burger & Fries Forever
Proudly Canadian smash burgers, chicken sandwiches, hand-cut fries, homemade dips, and milkshakes, with a 100% halal menu plus vegetarian and gluten-friendly options.
TorontoCompare current restaurant profiles related to this service.
Browse relevant LunchLink partnersCorporate catering for one-time workplace orders
10 to 1,000+ guests
$15–$75 per person food range
Credit card, EFT, cheque and invoicing
A clearer catering brief
One brief. Four details that keep service connected.
LunchLink keeps the commercial, menu, workplace, and dietary details in one planning conversation so the accepted option is practical on delivery day.
Start a request01
The brief
Occasion, headcount, eating time, budget range, and preferred serving style.
02
The building
Address, reception or loading instructions, room details, and the onsite contact.
03
The menu
Current dishes, minimum order, lead time, packaging, serviceware, and partner route.
04
The team
Dietary requirements, ingredient questions, labelling needs, and distribution details.
Built around the workplace
The service, adapted to the way your team meets.
The same LunchLink planning structure flexes around the occasion, the workplace, and the limits confirmed for each current option.
Workplace-ready planning
The room, arrival route, serving format, and onsite handoff are planned alongside the menu.
Corporate catering built around the workplace brief
Use one managed brief for office lunches, client meetings, training days, conferences, receptions, individual meals, platters, or buffet-style service. LunchLink compares suitable approved partners and keeps the format, timing, dietary notes, and delivery responsibilities connected in one order workflow.
Choose the right format before choosing the menu
Corporate catering works best when the room and agenda lead the decision. Individual meals suit named selections, fixed seating, and short breaks; platters support shared team lunches; buffet-style service needs enough setup space, serving tools, and guest-flow time.
Protect delivery, setup, and the meeting start
Corporate catering in Toronto often succeeds or fails on the final handoff, not the menu alone. Confirm the complete address, reception or loading instructions, parking, elevator, floor, room, delivery window, setup surface, and onsite receiver so food is ready when the team is.
Use recurring programs only when the same office needs repeat service
This page owns broad one-time corporate catering and flexible workplace requests. If the same office needs daily, weekly, or monthly meals, use the recurring office meal program so menu rotation, employee selections, invoice cadence, and repeat building instructions have their own workflow.
Published pricing and service terms
Food and menu pricing ranges from $15 to $75 per person. Standard delivery is $40 and includes floor delivery, parking and basic setup. Disposable plate, cutlery and napkin sets are $0.50 per guest; staffing and cleanup are $18 per staff-hour; rentals, chafing equipment and tax are quoted separately.
Compare corporate catering
Build a complete Toronto corporate catering brief
Compare one-time boardroom meals, training days, conferences, receptions and daily, weekly or monthly programs on one brief. LunchLink manages approved partners, GTA delivery, payment and invoicing for groups from 10 to 1,000+.
Occasion and agenda
Separate a boardroom lunch, training day, client meeting, all-hands event and recurring program because each creates a different schedule, room and service requirement.
Complete commercial scope
Start with the $15–$75 per-person food range and $40 standard delivery, then compare beverages, $0.50 disposable sets, $18 staff-hours, rentals, tax, change cutoffs and cancellation terms on the same written brief.
Toronto delivery plan
Confirm the complete address, tower or unit, entrance, security, loading or parking, elevator, room, delivery window and named onsite receiver.
Frequently asked
Useful answers before you plan.
LunchLink food and menu pricing currently ranges from $15 to $75 per person. Standard delivery is $40 and includes floor delivery, parking and basic setup. Cuisine, staffing, rentals and tax can change the final total; gratuity is optional at payment.
Corporate catering requests can cover boardroom lunches, client meetings, workshops, training days, conferences, receptions, team meals, and larger company events. The suitable format, menu, and delivery scope are confirmed for the specific brief.
Individual meals suit fixed seating, named selections, and staggered schedules. Platters work for shared lunches with serving space, while buffet-style service needs enough setup room, serviceware, and guest-flow time. The agenda and room should guide the format before the menu is finalized.
Share the occasion, headcount, address, date, timing, budget, serving format, and dietary requirements. LunchLink reviews suitable current options and confirms the details before acceptance.
Include the occasion, date, eating time, delivery window, full address, headcount, budget range, preferred format or cuisine, dietary requirements, building access, onsite contact, setup needs, and decision deadline.
Use the recurring office meal program when the same office needs daily, weekly, or monthly service. That workflow is built for menu rotation, employee selections, repeat building instructions, ongoing feedback, and flexible invoice cadence instead of a one-time order.
Yes. LunchLink publishes a 10-person minimum and can coordinate 1,000+ guests through multiple approved partners when needed. The production, delivery and service plan is built for the specific event.
A submitted request is not automatically an accepted order. Changes may be reviewed before confirmation, while changes after acceptance depend on the restaurant’s cutoff, capacity, and agreed terms.
Continue exploring
Related LunchLink guides
Related planning paths
Continue with the page that owns the next decision.
Each destination covers a separate service, format, location, or planning question so the guidance stays focused.
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