01Match the pizza order to the meeting
A quick team lunch, all-hands break, training day, or client meeting creates a different serving plan. Decide whether pizza is the full meal or one part of a wider spread with salads, pasta, sandwiches, dessert, or beverages before comparing quantities.
02Plan slices, toppings, and sides by headcount
Useful pizza catering briefs name the guest count, expected appetite, vegetarian coverage, meat and cheese preferences, sauce or topping restrictions, and any sides that make the meal complete. LunchLink confirms the workable portion plan with the selected current menu instead of relying on one universal slice rule.
03Protect the delivery and serving window
Pizza is easiest for an office when the eating time, delivery window, reception or loading access, elevator, floor, room, table space, plates, napkins, serving tools, and onsite receiver are clear before the order is accepted.
04Confirm dietary details item by item
Vegetarian, vegan, halal-friendly, gluten-aware, dairy-free, and other requests depend on the selected restaurant's current ingredients and kitchen practices. Record the requirement, then confirm the exact pizza, side, label wording, and cross-contact information available for that order.