Food and menu pricing
$12–$75 per person
Cuisine, staffing, rentals and tax can change the final total. Gratuity is optional at payment.
LunchLink catering services
Weekly office lunch delivery for Toronto teams
Weekly office lunch delivery gives Toronto teams one repeatable way to organize the same lunch day each week without ordering from scratch. LunchLink coordinates a rotating restaurant and cuisine plan, individual or shared meals, dietary details, hybrid headcount changes, building access, delivery and invoicing for workplaces with 10 or more people.
Owner-confirmed service facts
Clear numbers before you request a menu.
LunchLink is a managed catering marketplace for one-time events and flexible recurring meal programs. It matches the brief to approved restaurant partners and manages the menu, delivery, payment and invoicing workflow.
Commercial facts approved August 15, 2026; final menu and availability are confirmed in writing.
Order size
10 to 1,000+ guests
LunchLink can coordinate multiple approved partners for high-volume programs and events.
Standard delivery
$40
Includes floor delivery, parking, basic setup in LunchLink's approved service areas.
Urgent requests
4+ hours' notice
LunchLink accepts same-day and last-minute requests with at least four hours' notice. The menu, partner, route, capacity and delivery time must be confirmed before the order is accepted.
Supplies and service
Choose only what you need
$0.5 per guest for a disposable plate, cutlery and napkin set. Staffing and cleanup are $20 per hour per person; rentals and chafing equipment are quoted separately.
Payment and invoicing
Flexible business payment
Credit card, EFT or bank transfer, cheque and approved invoicing are available. The final payment schedule is written into the quote.
Dietary requests require menu-level confirmation
LunchLink can source halal, vegetarian, vegan, gluten-aware and nut-aware options. Share allergies and every dietary requirement before menu selection; ingredients, substitutions, kitchen practices and cross-contact risk are confirmed with the selected partner. LunchLink does not make a universal allergen-free guarantee.
Weekly office lunch program
A four-week rotation without four separate catering searches.
This example shows how a monthly rotation can create variety. It is not a fixed menu: LunchLink confirms two or three current options for each service using the team’s budget, dietary needs, address and approved restaurant capacity.
Week 1
Mediterranean or Middle Eastern
Individual bowls, boxes or a shared spread
Week 2
Indian
Curries, rice, breads and confirmed dietary selections
Week 3
Mexican
Individual bowls or a build-your-own team lunch
Week 4
Healthy bowls and salads
Individual meals with confirmed protein and dietary choices
Rotation, billing and cancellation in one workflow
For multi-service weeks, the client can choose up to five cuisines. LunchLink then presents two or three current menu options for each selected service before the week begins and keeps rotating the plan from feedback. Invoices can run daily, weekly, monthly. Cancel at least 24 hours before the scheduled service to receive an account credit. Later changes are reviewed against costs already committed.
Dietary and delivery planning
Flexible enough for hybrid teams. Specific enough for a reliable handoff.
Hybrid headcounts
Set a typical attendance range and a final-count cutoff. Visitor meals, office closures, holidays and material changes are confirmed against current capacity.
Dietary review
LunchLink can source halal, vegetarian, vegan, gluten-aware and nut-aware options. Share allergies and every dietary requirement before menu selection; ingredients, substitutions, kitchen practices and cross-contact risk are confirmed with the selected partner. LunchLink does not make a universal allergen-free guarantee.
Workplace access
Confirm the business name, complete address, parking or loading route, reception, elevator, floor, room, eating time and an onsite receiver.
Serving formats
Choose individually packed and labelled meals, boxes, platters, family-style menus or buffet service based on the agenda, room and current menu.
Compare current restaurant profiles related to this service.
Browse relevant LunchLink partnersA fixed weekly delivery schedule
Meals from $12–$75 per person
10-person minimum
Rotating cuisines and consolidated invoicing
A clearer catering brief
One brief. Four details that keep service connected.
LunchLink keeps the commercial, menu, workplace, and dietary details in one planning conversation so the accepted option is practical on delivery day.
Start a request01
The brief
Occasion, headcount, eating time, budget range, and preferred serving style.
02
The building
Address, reception or loading instructions, room details, and the onsite contact.
03
The menu
Current dishes, minimum order, lead time, packaging, serviceware, and partner route.
04
The team
Dietary requirements, ingredient questions, labelling needs, and distribution details.
Built around the workplace
The service, adapted to the way your team meets.
The same LunchLink planning structure flexes around the occasion, the workplace, and the limits confirmed for each current option.
Workplace-ready planning
The room, arrival route, serving format, and onsite handoff are planned alongside the menu.
Set one weekly office lunch schedule
Choose the weekday, eating time, delivery window, typical attendance range and final-count cutoff. LunchLink records the workplace address, reception or loading route, elevator, floor, room and onsite contact so the weekly handoff does not need to be rebuilt for every order.
Rotate cuisines without restarting the search
Build a weekly team lunch rotation across suitable current restaurant partners instead of repeating one menu. LunchLink can present two or three current options for a service, coordinate the selected cuisine and format, and use team feedback to shape future weeks.
Choose individual or shared office meals
Individually packaged and labelled meals can support named selections, dietary organization and staggered breaks. Platters, family-style menus and buffet service can work for teams eating together when the room, setup time and guest flow support them.
Coordinate dietary selections at menu level
Vegetarian, vegan, halal, gluten-aware and nut-aware choices may be sourced from suitable current menus. LunchLink confirms the selected dishes, ingredients, substitutions, labels, kitchen practices and cross-contact information rather than making a blanket allergen-free claim.
Adjust for hybrid attendance and office closures
Set a typical headcount and a clear weekly confirmation deadline. Visitor meals, attendance changes, statutory holidays and office closures can then be reviewed before the cutoff against the selected menu, restaurant capacity and delivery plan.
Keep weekly billing and changes organized
Pay by credit card, EFT or bank transfer, cheque or approved invoicing, with daily, weekly or monthly invoice cadence available. Cancellations made at least 24 hours before service receive an account credit; later changes are reviewed against committed costs.
Plan your meal program
Share the rhythm your workplace needs.
Tell LunchLink about your schedule, typical attendance, budget, menu rotation, and dietary needs. We’ll use the brief to recommend a practical recurring program.
Frequently asked
Useful answers before you plan.
It is a scheduled workplace meal delivered on the same day or agreed rhythm each week. LunchLink coordinates the menu rotation, serving format, dietary details, headcount cutoff, Toronto delivery handoff, payment and invoicing through one managed program.
LunchLink food and menu pricing ranges from $12 to $75 per person with a 10-person minimum. Standard delivery is $40 and includes parking, floor delivery and basic setup. Serviceware is $0.50 per guest; staffing and cleanup are $20 per hour per person. Rentals and tax are separate.
Yes. A program can rotate among suitable current cuisines and restaurant partners. The exact menu, availability, capacity, delivery route and price are confirmed for each selection.
Share the occasion, headcount, address, date, timing, budget, serving format, and dietary requirements. LunchLink reviews suitable current options and confirms the details before acceptance.
Individual selection may be supported when the selected menu and workflow allow it. LunchLink confirms the available choices, collection method, deadline, labels and final-count process during setup.
LunchLink accepts same-day and last-minute requests with at least four hours' notice. The partner, current menu, route, capacity and requested delivery time must be confirmed before the order is accepted.
LunchLink can source these options when suitable current menus are available. Share every dietary requirement before menu selection so ingredients, substitutions, kitchen practices, labels and cross-contact risk can be checked with the selected restaurant.
Potential options depend on the selected menu and kitchen practices. Share every requirement so ingredients, substitutions, labelling, and cross-contact information can be reviewed.
Related planning paths
Continue with the page that owns the next decision.
Each destination covers a separate service, format, location, or planning question so the guidance stays focused.
Ready to plan?