Food and menu pricing
$15–$75 per person
Cuisine, staffing, rentals and tax can change the final total. Gratuity is optional at payment.
Work events
Thanksgiving catering for Toronto offices and events
Plan a Canadian Thanksgiving meal for an office, client gathering, staff celebration, or private event with traditional roast dinners and office-friendly alternatives.
Owner-confirmed service facts
Clear numbers before you request a menu.
LunchLink is a managed catering marketplace for one-time events and flexible recurring meal programs. It matches the brief to approved restaurant partners and manages the menu, delivery, payment and invoicing workflow.
Commercial facts approved August 31, 2026; final menu and availability are confirmed in writing.
Order size
10 to 1,000+ guests
LunchLink can coordinate multiple approved partners for high-volume programs and events.
Standard delivery
$40
Includes floor delivery, parking, basic setup in LunchLink's approved service areas.
Seasonal booking window
7+ days before service
Begin 2–4 weeks ahead for 50+ guests or complex service. There are no preset blackout dates, but menu, route, capacity and timing require written confirmation.
Event support
Delivery-only or staffed
Servers, rentals, beverage stations, cake service, venue coordination, leftovers, garbage removal and cleanup can be quoted as add-ons.
Payment and invoicing
Flexible business payment
Credit card, EFT or bank transfer, cheque and approved invoicing are available. The final payment schedule is written into the quote.
Dietary requests require menu-level confirmation
LunchLink can source halal, vegetarian, vegan, gluten-aware and nut-aware options. Share allergies and every dietary requirement before menu selection; ingredients, substitutions, kitchen practices and cross-contact risk are confirmed with the selected partner. LunchLink does not make a universal allergen-free guarantee.
Useful for
Office lunches, staff appreciation and seasonal gatherings
Commercial terms
Confirmed in the quote
Planning note
Submit the complete brief at least 7 days before service. For events of 50 or more people, begin 2–4 weeks ahead.
Traditional roast dinners and trimmings
Boxed meals, sandwich platters and breakfast
Dietary and service details confirmed menu by menu
Canadian Thanksgiving catering
The short answer.
LunchLink coordinates Thanksgiving catering for Toronto offices and events in two broad styles: traditional roast meals with seasonal trimmings, and office-friendly breakfast, platter or individually boxed formats. Requests start at 10 people, food and menu planning ranges from CAD $15–$75 per person, and the complete request must be scheduled at least 7 days before service.
- Minimum order
- 10 people
- Larger teams and multi-location requests are scoped in the written quote.
- Planning range
- $15–$75 per person
- Food and menu range only; delivery, service, rentals and tax can change the total.
- Booking window
- At least 7 days
- Begin 2–4 weeks ahead for 50+ people or more complex service.
- Seasonal availability
- No preset blackout dates
- The selected menu, route, capacity and time still require written confirmation.
Serving formats
Choose the format before choosing the menu.
Match service to the schedule, room, guest flow and distribution plan. Current items and availability are confirmed in writing.
Best for: Scheduled team lunches and evening celebrations
Traditional roast meal
A coordinated buffet or shared meal centred on a seasonal roast and classic trimmings.
- Turkey, ham, roast beef or prime rib
- Potatoes, vegetables, stuffing and gravy
- Seasonal salad and dessert options
Best for: Short breaks, assigned seating and split teams
Individually boxed meal
Pre-portioned meals make distribution and identified dietary portions easier to manage.
- Roast-style main with sides
- Vegetarian main where confirmed
- Clearly separated dietary meals
Best for: Flexible attendance and informal office socials
Sandwich and platter spread
A lighter, drop-in format when the team will not sit for a full holiday dinner.
- Assorted sandwich platters
- Salads, fruit and savoury sides
- Dessert trays and beverages
Best for: Morning appreciation and early-shift teams
Thanksgiving breakfast
A seasonal breakfast can mark the occasion without interrupting the full workday.
- Hot breakfast selections
- Bakery and fruit assortments
- Coffee and beverage service
Menu planning
Build a Thanksgiving menu around the occasion
Use these groups to prepare the brief. LunchLink confirms the current menu, quantities, substitutions and availability with the selected approved partner before the order is accepted.
Seasonal centrepieces
Choose one or more mains based on budget, guest mix and serving format.
- Roast turkey
- Glazed ham
- Roast beef or AAA beef sirloin
- Prime rib
- Vegetarian main confirmed from the current menu
Traditional trimmings
Match sides to the main and the room's holding and serving setup.
- Stuffing and gravy
- Potatoes and seasonal vegetables
- Cranberry accompaniment
- Fall salad
- Bread or rolls
Office alternatives
Use a simpler format when time, seating or distribution is limited.
- Individually boxed meals
- Sandwich platters
- Breakfast packages
- Salads and fruit
- Beverage stations
Desserts and add-ons
Complete the service only with items and responsibilities listed in the quote.
- Seasonal pies and desserts
- Serving equipment
- Eco-conscious dinnerware where available
- Setup, staff and cleanup
- Tables, linens and rentals by request
Booking timeline
Work backward from the eating time.
2–4 weeks ahead
Start larger-event planning
For 50+ people, staffing, rentals, multiple drops or tight access, share an estimate early so capacity can be checked.
At least 7 days ahead
Submit the complete brief
Provide the date, service time, address, headcount, budget, dietary counts, format, access and staffing needs.
Before acceptance
Confirm menu and responsibilities
Review quantities, dietary handling, delivery, setup, staff, equipment, cleanup, tax and the final change cutoff in writing.
Service day
Use one accountable handoff
Keep the onsite contact available and protect labelled dietary meals from arrival through distribution.
Quote checklist
Include these details in the first request.
- Occasion and preferred service date
- Eating time and acceptable arrival window
- Full address, floor, loading and elevator instructions
- Expected headcount and budget range
- Dietary requirements with counts
- Preferred format and menu direction
- Tables, equipment, dinnerware and beverage needs
- Setup, serving staff, cleanup and onsite-contact details
Plan with confidence
The operational details behind the menu.
Plan the meal around the workday
A full roast meal suits a scheduled team lunch or evening celebration. Boxed meals simplify a short lunch window, sandwich platters support flexible attendance, and breakfast works for an early appreciation event.
Confirm the complete service scope
Setup, serving staff, tables, linens, chafing equipment, dinnerware, beverages, rentals and cleanup can be quoted when requested. The accepted quote identifies what is included and who owns each onsite task.
Protect dietary meals through handoff
Share vegetarian, vegan, halal, gluten-aware, dairy-aware and allergy requirements as counts, not just preferences. LunchLink confirms the selected menu's ingredients, substitutions, labelling and cross-contact limitations before acceptance.
Frequently asked
Answers before you book.
LunchLink can coordinate traditional turkey, ham, beef or prime-rib meals with seasonal trimmings, plus boxed meals, sandwich platters and breakfast formats. Current items, portions and availability are confirmed in the accepted quote.
Send the complete request at least 7 days before service. Begin 2–4 weeks ahead for events of 50 or more people, staffed service, rentals, multiple locations or a narrow delivery window.
LunchLink's current food and menu planning range is CAD $15–$75 per person with a 10-person minimum. Standard delivery is $40; staffing is $18 per staff-hour. The final menu, service, rentals and tax are confirmed in writing.
Potential vegetarian, vegan, halal, gluten-aware and dairy-aware choices can be reviewed. Ingredients, substitutions, labelling and cross-contact risk must be confirmed for the selected kitchen and menu.
Share the date, complete address, headcount, budget range, desired eating time, serving format, dietary requirements, room setup, and onsite contact. These details allow current options to be reviewed accurately.
Yes. Setup, serving staff, rentals, beverages and cleanup can be included in a quote when requested at least 7 days ahead. The accepted quote states the exact scope and responsibilities.
Individual meals, shared platters, and buffet-style service may be considered when the room and agenda support them. The selected format and current menu must be confirmed for the occasion.
Collect requirements before the ordering cutoff and share them in the brief. Available dishes, substitutions, labels, ingredients, and cross-contact practices depend on the selected restaurant.
Related catering services
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Related planning paths
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Each destination covers a separate service, format, location, or planning question so the guidance stays focused.
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