LunchLink · Toronto & GTA event catering
Plan a Canadian Thanksgiving meal for an office, client gathering, staff celebration, or private event with traditional roast dinners and office-friendly alternatives.
Menu, portions, dietary requests and final pricing confirmed in your quote.
Package options
Use these package options to choose the direction for the quote. Final availability, quantities, substitutions, delivery, service fees and taxes are confirmed in writing before the order is accepted.
Minimum 10 orders
CAD $19 per person
A compact seasonal lunch with a sandwich, salad and dessert.
Minimum 10 orders
CAD $27 per person
Turkey and ham with seasonal trimmings.
Minimum 10 orders
CAD $41 per person
Turkey and AAA roast beef with expanded sides and desserts.
Dijon & Thyme Marinated Roast Pork Loin
$100.00
8 oz AAA Oven Roasted Prime Rib
$325.00
Oven Roasted Turkey, Dark & White Meat Only
$173.45
Stuffing
$50.00
Roasted Garlic & Leek Infused Buttermilk Mashed Potatoes
$54.50
Maple Chili Roasted Root Vegetables
$54.50
Signature Fall Salad
$66.95
Grand Marnier Cranberry Orange Relish
$15.00
Gravy
$15.95
Gourmet Dinner Rolls Breadbasket
$12.95
Basmati & Wild Rice Pilaf with Dried Cranberries
$54.50
Braised Red Cabbage with Apples and Caraway Seeds
$43.45
Pan Focaccia with Blistered Cherry Tomatoes and Rosemary
$21.95
Roasted Butternut Squash Soup
$18.95
Roasted Sweet Potatoes with Sea Salt
$54.50
Maple Pumpkin Flan
$40.00
Mini Pumpkin Mascarpone Tart
$5.25 each
All Thanksgiving packages require a minimum of 10 orders. Pricing is per person before applicable taxes, delivery and service fees.
Optional service add-ons
Servers $40 / staff-hour · chafing dishes $35 each. Guest tables, chairs and linens available. Food, paid hours and the full service scope are confirmed in your quote.
Your date. Your guests. Your menu.
Tell us your date, guest count, location, preferred cuisine and dietary needs. Mention any servers or equipment you’d like to add. We’ll confirm the menu, availability and full quote before booking.
Useful for
Office lunches, staff appreciation and seasonal gatherings
Commercial terms
Confirmed in the quote
Planning note
Submit the complete brief at least 7 days before service. For events of 50 or more people, begin 2–4 weeks ahead.
Canadian Thanksgiving catering
LunchLink coordinates Thanksgiving catering for Toronto offices and events in two broad styles: traditional roast meals with seasonal trimmings, and office-friendly platter or individually boxed formats. Current Thanksgiving package options start at CAD $19 per person with a 10-order minimum, and the complete request must be scheduled at least 7 days before service.
Serving formats
Match service to the schedule, room, guest flow and distribution plan. Current items and availability are confirmed in writing.
Best for: Scheduled team lunches and evening celebrations
A coordinated buffet or shared meal centred on a seasonal roast and classic trimmings.
Best for: Short breaks, assigned seating and split teams
Pre-portioned meals make distribution and identified dietary portions easier to manage.
Best for: Flexible attendance and informal office socials
A lighter, drop-in format when the team will not sit for a full holiday dinner.
Best for: Morning appreciation and early-shift teams
A seasonal breakfast can mark the occasion without interrupting the full workday.
Menu planning
Use these groups to prepare the brief. LunchLink confirms the current menu, quantities, substitutions and availability with the selected approved partner before the order is accepted.
Choose one or more mains based on budget, guest mix and serving format.
Match sides to the main and the room's holding and serving setup.
Use a simpler format when time, seating or distribution is limited.
Complete the service only with items and responsibilities listed in the quote.
Booking timeline
2–4 weeks ahead
For 50+ people, staffing, rentals, multiple drops or tight access, share an estimate early so capacity can be checked.
At least 7 days ahead
Provide the date, service time, address, headcount, budget, dietary counts, format, access and staffing needs.
Before acceptance
Review quantities, dietary handling, delivery, setup, staff, equipment, cleanup, tax and the final change cutoff in writing.
Service day
Keep the onsite contact available and protect labelled dietary meals from arrival through distribution.
Quote checklist
Plan with confidence
A full roast meal suits a scheduled team lunch or evening celebration. Boxed meals simplify a short lunch window, sandwich platters support flexible attendance, and breakfast works for an early appreciation event.
Setup, serving staff, tables, linens, chafing equipment, dinnerware, beverages, rentals and cleanup can be quoted when requested. The accepted quote identifies what is included and who owns each onsite task.
Share vegetarian, vegan, halal, gluten-aware, dairy-aware and allergy requirements as counts, not just preferences. LunchLink confirms the selected menu's ingredients, substitutions, labelling and cross-contact limitations before acceptance.
Frequently asked
LunchLink can coordinate traditional turkey, ham, beef or prime-rib meals with seasonal trimmings, plus boxed meals, sandwich platters and breakfast formats. Current items, portions and availability are confirmed in the accepted quote.
Send the complete request at least 7 days before service. Begin 2–4 weeks ahead for events of 50 or more people, staffed service, rentals, multiple locations or a narrow delivery window.
The current Thanksgiving packages are CAD $19, $27 and $41 per person with a 10-order minimum, before applicable taxes, delivery and service fees. Standard delivery is $40; servers are $40 per staff-hour and an event lead is $50 per staff-hour. The final menu, service, rentals and tax are confirmed in writing.
Potential vegetarian, vegan, halal, gluten-aware and dairy-aware choices can be reviewed. Ingredients, substitutions, labelling and cross-contact risk must be confirmed for the selected kitchen and menu.
Share the date, complete address, headcount, budget range, desired eating time, serving format, dietary requirements, room setup, and onsite contact. These details allow current options to be reviewed accurately.
Yes. Setup, serving staff, rentals, beverages and cleanup can be included in a quote when requested at least 7 days ahead. The accepted quote states the exact scope and responsibilities.
Individual meals, shared platters, and buffet-style service may be considered when the room and agenda support them. The selected format and current menu must be confirmed for the occasion.
Collect requirements before the ordering cutoff and share them in the brief. Available dishes, substitutions, labels, ingredients, and cross-contact practices depend on the selected restaurant.
Related catering services
Ready to plan?
Before you place the order
Use free dietary surveys, corporate RSVPs and staff meal sign-ups. Collect replies in your own form, then prepare a brief for catering in Toronto and the GTA.